KFC is an international brand of fast food restaurants, represented in more than 130 countries. The legendary KFC chicken, made according to Colonel Sanders' recipe, is sold in more than 21,000 restaurants around the world. The opening of the first KFC network in Ukraine took place at the end of 2012 in Kyiv. Today the network has 40 institutions, which are represented in Kyiv, Lviv, Kharkiv, Vinnytsia, Dnipro, Odessa, Sumy, Poltava, Zhytomyr and Cherkasy.

In Ukraine, KFC, like all other restaurants in the world, has adopted high standards of food quality and safety: products undergo multi-stage control during production, storage, delivery, preparation and serving. KFC very carefully selects suppliers and monitors their work throughout the cooperation. KFC uses exclusively whole chicken meat from Ukrainian producers for cooking. All this helps to ensure the highest quality and excellent taste of dishes. And the recipe for breading with 11 herbs and spices is a trade secret and known only to a few KFC employees.