Features of natural ice cream:
- High density, which is associated with low air content.
- Unique soft and homogeneous consistency.
- Delicate taste, pleasant aroma, obtained without the addition of artificial flavors.
- Using 100% of traditional recipes and technology.
- Production of desserts only from quality and fresh ingredients, which are procured in proven farms.
- The content of these pieces of chocolate, berries and fruits.
- Low caloric content due to low sugar and fat content.
Cool desserts in vivid variations, sorbets of fresh berries and fruits - this is the choice of gourmets.
We are waiting for you at the Victoria Gardens, 1st floor (near the central entrance)